Recipe submissions: Click on the postcard image on the “cookbook” tab at www.facebook.com/jewishmomsonline to submit your recipes and an optional personal story of how you include tikkun olam in your kitchen. The goal is to collect up to 126 or 144 recipes by end of June with the desire to have a printed copy just before Rosh Hashana!
Recipe submissions should have first name and at least last initial, contact email and/or phone #, and accurate measurements of ingredients, cooking temperatures etc. Since the book will include a listing of resources, please include your geographical location and organizational affiliation (optional) so that source attributions are listed appropriately All recipes will be tested and tasted, so measurement details are crucial. Adaptation potential of the recipe to keep with the theme of cookbook will be an important component of consideration. A portion of the proceeds will be split between non-profit organizations such as The International Ecotourism Society and Mazon - a Jewish response to hunger. In keeping with the commitment to eco-consciousness, the book will be primarily offered in e-book format with hard-copies as a secondary option.
A hearty Todah to those who have submitted recipes and stories…..
Shalom.
Sylvia Waxman
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